Amount of Cystine in Bread, egg, toasted

Baked Products

In 100 g (Grams) of Bread, egg, toasted there is 0.229 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Bread, egg, toasted.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Bread, egg, toasted is a type of Baked Products. The most significant nutrients in Bread, egg, toasted are listed below.

Water	28.3 g	28.3%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	6.6 g	6.6%
Ash	2 g	2%
Carbohydrate, by difference	52.6 g	52.6%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	1.94 g	1.94%
Calcium, Ca	102 mg	0.10%
Iron, Fe	3.34 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	117 mg	0.12%
Potassium, K	126 mg	0.13%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.86 mg
Copper, Cu	0.178 mg
Manganese, Mn	0.549 mg
Selenium, Se	32.9 µg
Vitamin C, total ascorbic acid	0 mg